Restaurant Vegetable Base

A core vegetable list covering the everyday base for South Indian and multi-cuisine kitchens.

CABBAGE
₹40.00 × 10
₹400.00
CARROT
₹95.00 × 10
₹950.00
BEANS
₹102.00 × 10
₹1,020.00
AVARAKKAI
₹80.00 × 8
₹640.00
CAPSICUM GREEN
₹75.00 × 8
₹600.00
CAULIFLOWER 1 PC
₹42.00 × 6
₹252.00
CUCUMBER
₹65.00 × 8
₹520.00
BRINJAL NADU
₹65.00 × 6
₹390.00

commerce.subtotal₹4,772.00

Prices shown are the same live catalog prices used across the shop. You can still adjust quantities or remove items on the cart page before you place the order.

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